Mechoui (Algeria, Morocco)

A festive roast, Mechoui is served at weddings and feasts. The lamb is cooked whole, seasoned simply, and melts in your mouth.

Recipe (Oven Version):
Ingredients:

• 1 leg of lamb

• 2 tbsp butter

• 1 tsp cumin

• Salt, pepper

Instructions:

1. Rub lamb with butter, cumin, salt, and pepper.

2. Roast in a hot oven (200°C) for 2 hours, basting occasionally.

3. Serve with bread or couscous.