Kelewele (Ghana)

Ingredients:

  • 3 ripe plantains

  • 1 tsp grated ginger

  • ½ tsp cayenne pepper

  • 1 tsp garlic powder

  • Pinch of salt

  • Oil for frying

Instructions:

  1. Peel and cube plantains.

  2. Mix spices and toss with plantains.

  3. Deep fry until golden brown.

  4. Serve hot as snack or side dish.

https://amzn.to/4i82Jm4
Cuisine Region
Ghana
Kelewele

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