Kelewele (Ghana)

Ingredients:

• 3 ripe plantains

• 1 tsp grated ginger

• ½ tsp cayenne pepper

• 1 tsp garlic powder

• Pinch of salt

• Oil for frying

Instructions:

1. Peel and cube plantains.

2. Mix spices and toss with plantains.

3. Deep fry until golden brown.

4. Serve hot as snack or side dish.