Ofada Rice with Ayamase Sauce (Nigeria)

Description: A traditional Yoruba meal with a spicy green pepper sauce served over local unpolished rice.
Ingredients (Ofada Sauce):

• Green bell peppers and scotch bonnet (blended)

• Locally smoked dried fish or iru (locust beans)

• Assorted meats (including offals)

• Palm oil (bleached)

• Seasoning cubes, salt
  Instructions:

1. Boil meats with seasoning. Set aside.

2. Bleach palm oil until clear but not smoky. Add chopped onions and iru.

3. Add blended green pepper mix and fry until reduced.

4. Stir in meats, season well, and let simmer.

5. Serve over cooked Ofada rice (unpolished, stone-picked rice).