Skip to main content
Africa News Tracker

Main navigation

  • Home
  • Donate
  • Entertainment
  • Food
  • Lifestyle
  • Music & Video
  • About
    • Feedback
    • Privacy Policy
  • Advertise

Breadcrumb

  1. Home

Moi Moi (Nigeria)

African Restaurants near you

 

 

Ingredients:

  • 2 cups peeled beans

  • 1 red bell pepper

  • 1 onion

  • 1 scotch bonnet

  • 1/4 cup vegetable oil

  • 1 tsp ground crayfish

  • Seasoning cubes and salt

  • Boiled eggs or sardines (optional)

Instructions:

  1. Blend beans, peppers, and onion into a smooth batter.

  2. Mix in oil, crayfish, seasoning, and salt.

  3. Pour into containers or banana leaves.

  4. Add boiled eggs or sardines inside each portion (optional).

  5. Steam for 45 minutes to 1 hour. Serve warm.

https://amzn.to/4i82Jm4
Cuisine Region
Nigeria
African food, local cuisine

Considering Ways to Boost Your Investments? Click Here For Some.

Similar Content | Recipes

food, recipe
Chicken Yassa – Senegal’s Tangy, Onion-Rich Chicken Stew
West Africa
Morogo recipe
Morogo (Botswana, South Africa) – Wild Spinach Cooked with Onion and Tomato
South Africa

Pagination

  • First page
  • Previous page
  • …
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • …
  • Next page
  • Last page

Donate

❀️ Support This Website



Food Suggestion

🍽 African Food Suggestion

Click the button to get a suggestion!

Amazon affiliate

Grocery Icon

Shop For Ingredients


 

Most Popular

African Restaurants Near You
How African Diets Support Longevity
Roasted Corn with Coconut – Street Snack in Nigeria and Ghana
Common African Kitchen Tools and Their Uses
Tuo Zaafi (Ghana)
Afro-Caribbean Culinary Fusion Recipes
Fermented Flavors of Africa: From Kenyan Uji to Togolese Akpan
Bofrot (Ghana) – Fried Dough Balls Similar to Doughnuts
Jollof Rice (Nigeria, Ghana, Senegal)
Jollof Rice – Spicy Tomato-Based Rice Dish
RSS feed

2025 African Cultural Heritage Hub & Questrel LLC