This ancient Egyptian dish is a breakfast staple made from fava beans, slow-cooked until creamy and delicious.
Recipe:
Ingredients:
2 cups cooked fava beans
2 cloves garlic, minced
3 tbsp olive oil
Juice of 1 lemon
Salt, cumin
Optional toppings: chopped onions, parsley, boiled egg
Instructions:
Heat beans with a little water in a pot.
Add garlic, cumin, and salt. Simmer gently.
Drizzle with olive oil and lemon juice.
Serve warm with flatbread and toppings.
