Description: A spicy grilled fish served with soft, fermented maize-cassava dough.
Ingredients:
Whole tilapia (cleaned)
Garlic, ginger, onion, and pepper blend
Lemon juice
Salt and seasonings
Banku mix (cassava dough and fermented corn dough)
Instructions:
Marinate fish in lemon juice, spices, and pepper blend for at least an hour.
Grill over charcoal or in the oven until charred and cooked through.
Cook Banku by mixing equal parts cassava and corn dough in a pot, stirring constantly until firm.
Serve fish with Banku and a spicy pepper sauce (shito or raw pepper blend).
