Ewa Agoyin (Nigeria)

Description: Mashed beans served with a richly fried pepper sauce.
Ingredients:

• Brown or black-eyed beans

• Onion, garlic

• Dried chili pepper (blended and soaked)

• Palm oil

• Salt
  Instructions:

1. Cook beans until very soft. Mash lightly.

2. Heat palm oil until smoking, then reduce heat.

3. Add sliced onions and fry until dark.

4. Add soaked pepper blend and fry until thick and aromatic.

5. Serve sauce over beans with agege bread or plantain.