Brik (Tunisia)

Brik is Tunisia’s crispy snack, often eaten during Ramadan. The delicate pastry is stuffed with egg and tuna, then fried golden.

Recipe:
Ingredients:

• 4 sheets brik or phyllo dough

• 4 eggs

• 1 small can of tuna

• 1 tbsp capers (optional)

• Chopped parsley

• Oil for frying

Instructions:

1. Lay a sheet of dough on a plate. Add tuna, parsley, capers, and crack an egg on top.

2. Fold into a triangle or square.

3. Fry quickly in hot oil until golden. Serve immediately.