Akara (West Africa)

Ingredients:

• 2 cups peeled black-eyed peas

• 1 onion

• 1 scotch bonnet

• Salt to taste

• Oil for frying

Instructions:

1. Blend beans, onion, and pepper with little water.

2. Whisk batter to incorporate air for fluffiness.

3. Heat oil, scoop batter and fry until golden brown.

4. Serve as breakfast or snack with pap or bread.